Silver service and pink china harkens to a time past.
The Party Bee
party planning at home: entertaining more often, less infrequently; more imaginatively, less expensively; more assuredly, less stressfully
Tuesday, August 8, 2017
Monday, March 28, 2016
Friday, March 18, 2016
Hard-baked eggs
Hard-baked eggs....that's right. No need to boil. Just place eggs in muffin tins and bake at 325 degrees for 30 minutes. Then drop them in a bowl of ice water to cool. Peel and prepare your way.
Tuesday, March 31, 2015
Oven-roasted Asparagus
Spring brings a change in weather, wardrobe, and menus. You'll find asparagus now at your local grocery and here's an easy and delicious way to prepare it.
-
-
Cook's Note
-
To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
Directions
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
- Recipe from AllRecipes.com
-
Monday, February 9, 2015
Strawberry heart
The strawberry has a natural heart shape. Use slices to decorate a cupcake or even in a salad to carry through on a Valentine theme.
Tuesday, January 20, 2015
Cheese lovers day
I enjoy cheese in or on almost everything. And by itself. Here's a favorite way to enjoy it alone as a snack or to accompany a salad. FRICOS
Grate a 8 oz. block of Parmesan-Reggiano
Mix with 2 1/2 Tblsp. flour & !/2 tsp. black pepper. Drop by Tablespoons 4 inches apart on a silpat lined baking sheet. Flatten slightly. Bake 10-12 minutes at 375 degrees. Cool 2 minutes and remove.
Thursday, November 6, 2014
National "Men make dinner" Day
http://www.menmakedinnerday.com/rules/index.php
Truly...there's the website for inspiration. I, for one, would be just as pleased with takeout
Truly...there's the website for inspiration. I, for one, would be just as pleased with takeout
Subscribe to:
Posts (Atom)