To remove woody ends, grab stalk of asparagus at either end and bend until it snaps. It will naturally snap where it starts to get tough.
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.
- Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.
- Recipe from AllRecipes.com
Tuesday, March 31, 2015
Spring brings a change in weather, wardrobe, and menus. You'll find asparagus now at your local grocery and here's an easy and delicious way to prepare it.
Monday, February 9, 2015
Tuesday, January 20, 2015
I enjoy cheese in or on almost everything. And by itself. Here's a favorite way to enjoy it alone as a snack or to accompany a salad. FRICOS
Grate a 8 oz. block of Parmesan-Reggiano
Mix with 2 1/2 Tblsp. flour & !/2 tsp. black pepper. Drop by Tablespoons 4 inches apart on a silpat lined baking sheet. Flatten slightly. Bake 10-12 minutes at 375 degrees. Cool 2 minutes and remove.