End of the World party

The menu was planned with thematic names for each dish, for example, a chicken casserole has been called 'cosmic convergence'.   And people wonder at times what I'm thinking about!

 

 

End of the World party

Invitation was sent by email

 

 

 

 

 

December celebrations

This month brings us a plethora of party occasions:  Christmas, Hanukkah, Kwanzaa, Boxing Day, and the Winter Solstice.....lots of feasting with these festivities.  Yay! 
While embracing the traditional, I also look for unusual occasions to celebrate.  That is why my December event will be a "the End of the World" party. There are theories that this will occur on 12-21-12 according to the Mayan calendar.  Follow along as I'll share my ideas in the next few posts.

Bar tips

Setting up a bar allows you to mingle and not pour drinks all night. A pre-mixed pitcher with accompanying recipe will make it easy for you and your guests.  They can also see what else is offered and therefore won't ask for something with ingredients that you don't have on hand, for example, a Rusty Nail.

Basic bar might be vodka with mixers such as cranberry juice and tonic water.  Don't forget to offer something non-alcoholic.  And have lots of ice!  Recently I've noticed that many parties only offer beer and wine thus eliminating the need to mix drinks.

Thanksgiving leftovers

Rarely do I set a table with paper plates but was considering these as I loved the message.  Moreover, I love a plate the day after Thanksgiving when filled with great leftovers. 

 

For example:

Turkey Empanadas

Bon Appétit | November 2009

by Maria Helm Sinskey

 

yield: Makes 6

These empanadas are moist and full of flavor. If your gravy is thin, simmer to reduce and thicken it, then chill before using.

 

Ingredients

• 2 cups diced cooked turkey (white and dark meat)
• 1/2 cup chilled gravy
• 1 1/2 17.3-ounce packages frozen puff pastry (3 sheets), thawed
• 1 cup mashed potatoes, divided
• 1 cup stuffing, divided
• 1 egg white, beaten to blend with 1 teaspoon cold water (for glaze)
• Cranberry sauce

 

Preparation

Mix turkey with chilled gravy in small bowl. Roll out 3 pastry sheets to 12-inch long rectangles on floured work surface. Cut out 2 six-inch rounds from each pastry sheet, using small plate as guide (6 rounds total). Place each round on one 8- to 9-inch parchment square.

Spoon 2 1/2 tablespoons mashed potatoes onto half of each pastry round; press lightly to flatten, leaving 1/2-inch border. Top with 2 to 3 tablespoons stuffing, then about 1/3 cup turkey mixture.

Brush glaze around filling on 1 pastry half. Fold plain pastry half over filling, stretching dough to cover. Seal edges with fork tines. Repeat to form 5 more empanadas. Transfer empanadas (still on parchment squares) to 2 rimmed baking sheets (3 on each sheet), spacing 2 inches apart. Chill empanadas 20 minutes.

Preheat oven to 425°F. Press edges of empanadas again with fork tines. Brush empanadas with egg-white glaze and cut small slits in top to allow steam to escape. Bake empanadas 10 minutes. Reduce heat to 350°F and bake empanadas until puffed and golden, 25 to 35 minutes longer. Serve empanadas, passing cranberry sauce alongside

Source:www.epicurious.com

Saying Grace

At times, I've been seated at a table with everyone looking at one another as to who will 'say grace'.  Awkward.

Anticipating that, I now arrive with one prepared in the event that all eyes fall on me.

For each gathering, it will be different.  You must gauge the tone and religiosity at the table.  Family or close friends will share a blessing that includes personal or faith-based references.  When at a table with lesser known people or that includes strangers, a quote from a famous author may work well.  My favorite is:

Thanksgiving

By Ralph Waldo Emerson

For each new morning with its light,
For rest and shelter of the night,
For health and food,
For love and friends,
For everything Thy goodness sends.

An alternative is "If the only prayer you said in your whole life was thank you, that would suffice". By Meister Eckhart.  Then thank your hosts.

Happy Thanksgiving.

Placecards

Soon families will gather together for Thanksgiving dinner.  This can be a large group and to prevent milling around the table and delaying the start of the meal, placecards are suggested.  They need not be purchased but can be hand crafted quickly.

This placecard is made by threading ribbon through 2 slits and tying around the napkin.  Use card stock (in patterned paper, if desired) for sturdiness.

       

         You can write your  guest's name with  

a dry erase marker on a flute

or place a coaster ring around a wine glass or simply write the name on a paper square placed under a wine glass

        Another fun place marker is using Scrabble tiles,  If the name is long, just use initials!      .