Simply elegant, simply scrumptious, simply simple.
Mix together 5 cups (about 1 1/2 packages) sweetened flaked coconut with 1/2 cup softened butter.
Press into a 9" pie pan and cover edges with foil. Bake 10-15 minutes at 350' until inside crust is light brown. Remove foil and brown edges (about 5 minutes). Cool completely.
Chop 1 cup bittersweet chocolate. (I used Ghiradelli 60% cacao). Heat 1 cup heavy cream to boiling. Pour over chocolate and let sit 10 minutes. Stir until completely melted and pour into crust.