Along with wine, lots of wine, my guests enjoyed appetizers all evening. Kitty's baked brie was a perennial hit as was a new offering of Nancy's chutney cheese. I made a cream cheese, shrimp and toasted coconut with curry spread. Tasty.
The buffett table was set with bacon quiche bites, pigs in a blanket, eggplant poppers, crudites with ranch dip, and mini chicken pot pies.
We ended the evening with Chocolat Rouge wine and Aunt Cybil's chocolate cake that Candace made (Mmmm), strawberries with whipped cream and brown sugar and there was always room for Jello.