Sunday, April 21, 2013

Impromtu supper

On our trip to the Waquoit farmer's market, Nancy and I bought stuffed quahogs, herbs, and met up with Jeff.  This led to a plan for an impromtu supper.  Sue and Joe joined us and she brought her great Greek salad.  I rounded out the apps with baked stuffed mushrooms and cheese and crackers. Our meal was chicken breasts with gravy, tarragon monkey bread, dilled carrots, asparagus, and couscous.  Light and luscious mini cheesecakes for dessert.   So simple and so satisfying - supper with friends.  On Cape Cod you can get quahogs from:  Just heat and serve!  Easy and delicious!

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