Friday, May 10, 2013

Bacon Deviled Eggs

What goes better together?

6 hard-boiled eggs
3 slices crisp cooked bacon, crumbled
1 tablespoon butter, softened
3 tablespoons onions, chopped finely
3 tablespoons sweet pickle relish, drained well
1 teaspoon yellow mustard
salt and pepper
 1/4-1/3 cup mayonnaise


Cut eggs in halves lengthwise. Remove yolks.

Mash yolks in medium bowl. Add relish, onion and bacon.

Add butter, salt, pepper, and mustard. Mix thoroughly.

Add mayonnaise to bind.  Refill egg whites.

Sprinkle with paprika. Refrigerate to meld flavors 


No comments:

Post a Comment