Thursday, September 29, 2011

Comfort Food

Rainy days call for comfort food and I call for it to be quick and easy.  Rather than preparing one large meatloaf which takes 1 hour 15 minutes to cook, I created mini meat loaves that cook in 20 minutes.  These are soft, mushy loaves just the way we like them.       
1 lb ground beef
2 eggs
1 cup quick oats
1 tbs. horseradish
2 tsp. salt
1/4 tsp. pepper
1/2 cup ketchup
1/4 cup milk
1 package onion soup mix
1 tbs. horseradish
3/4 cup ketchup
1 tbs. brown sugar
2 tsp. spicy mustard
Combine all ingredients well and mix glaze in a separate bowl. Form meat mix into 4 loaves and  place in glass baking dish. Cover each entirely with all of the glaze. Cook at 350 degrees for 20 minutes.

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