Comfort Food

Rainy days call for comfort food and I call for it to be quick and easy.  Rather than preparing one large meatloaf which takes 1 hour 15 minutes to cook, I created mini meat loaves that cook in 20 minutes.  These are soft, mushy loaves just the way we like them.       

1 lb ground beef

2 eggs

1 cup quick oats

1 tbs. horseradish

2 tsp. salt

1/4 tsp. pepper

1/2 cup ketchup

1/4 cup milk

1 package onion soup mix

Glaze

1 tbs. horseradish

3/4 cup ketchup

1 tbs. brown sugar

2 tsp. spicy mustard

Directions

Combine all ingredients well and mix glaze in a separate bowl. Form meat mix into 4 loaves and  place in glass baking dish. Cover each entirely with all of the glaze. Cook at 350 degrees for 20 minutes.