Pancake Day

It's also better breakfast month.  Try this single pancake that serves several.

Baked Apple Pancake  

• 2 ¹/4 cups pancake and waffle mix
• 1 ¹/2 cups milk
• 2 eggs
• 3 Tblsp sugar
• 1 Tblsp canola oil 
• 1 tsp cinnamon
• 1 ¹/2 cups cored, peeled, and chopped apples (about 2 small apples)

1. Preheat the oven to 425 degrees F. Coat a 10" x 15" rimmed baking sheet with Pam.
    
2. In a large bowl, combine all the ingredients except the apples; beat well with a whisk. Stir the apples into the batter and pour onto the baking sheet.
    
3. Bake for 12 to 14 minutes, or until the pancake is lightly browned on top. Cut into 9 pieces.  Serve with butter and syrup.