It's also better breakfast month. Try this single pancake that serves several.
Baked Apple Pancake
- Preheat the oven to 425 degrees F. Coat a 10" x 15" rimmed baking sheet with Pam.
- In a large bowl, combine all the ingredients except the apples; beat well with a whisk. Stir the apples into the batter and pour onto the baking sheet.
- Bake for 12 to 14 minutes, or until the pancake is lightly browned on top. Cut into 9 pieces. Serve with butter and syrup.