Lobster

I once was told that a lobster turns red because he's embarrassed at being caught naked.  So...how do you dress a lobster?  At home, after cooking, there's nothing more decadent than dipping lobster meat into melted butter, letting it drip down your chin, and enjoying it that way.  Plain and simple and simply, plain delicious.  However, you find lobster dressed in a number of ways on menus these days:  lobster nachos, lobster cakes, lobster raviolis, lobster lasagna.   One used to see lobster newburg but not so often anymore.  But that's one of our favorite preparations.  Here's a simple newburg sauce:
Melt 1/4 cup butter and whisk in 1/4 cup of flour making a roux.  Add 2 cups half & half and heat on low.  Do not boil.  Add a dash of cayenne pepper, Worcestershire sauce and salt.  Add 2 oz. dry sherry.  Sprinkle with paprika, for color.  Can be served over shrimp or mixed seafood.