Friday, November 4, 2011

National Candy Day

Make your own chocolate bark:
Melt 2 cups of semisweet chocolate. Spread on waxed paper.  Sprinkle on whatever you like:  crushed peppermints, chopped almonds, dried cranberries, toffee chips, white chocolate bits....Be creative.  I once had some with edible gold - a special holiday treat!

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