| TOLL HOUSE BARS | |
1 c. butter 1 c. brown sugar 1 tsp. vanilla 2 c. sifted flour 1 c. semi-sweet chocolate chips 3/4 c. nuts, chopped Cream butter and sugar; add vanilla. Mix in flour. Add chocolate chips and nuts. Spread in 10x15 baking pan and bake at 350 degrees for 25 minutes. Cut in squares while warm. | |
Friday, May 13, 2011
National Chocolate Chip Day
How fitting that this cookie is honored. I rate it amongst the great pleasures of my life. It has added value when made for me by my dear friend, Deirdre. She has known me a long time and knows me well. Uncannily, she leaves a "care" package at my door when it is most needed. I am thrilled by the care she takes of me. I can't presume to ask her for her recipe since I'm sure it includes her own special magic. Here is a simple recipe for
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