March is National Frozen Food Month. That made me review what I keep on hand in my freezer. (Must be party ready.) Puff pastry can be defrosted to create a base for appetizers or desserts. Berries and peaches can be ice cream toppings or pie fillings or smoothie ingredients. Ice cream, of course, is a staple. As are chicken breasts and bacon. Individual rolls are handy for a mini sandwich or to accompany dinner. Chopped spinach is there for dips or to add to lasagna. A bag of frozen peas makes a great compress as well as being available as a dinner vegetable or a pasta ingredient. When red and yellow bell peppers go on sale, they are added to the freezer.
A bottle of vodka stands (well, lies) ready for martinis.