Tuesday, March 27, 2012

National Frozen Food Month

March is National Frozen Food MonthThat made me review what I keep on hand in my freezer. (Must be party ready.)  Puff pastry can be defrosted to create a base for appetizers or desserts.  Berries and peaches can be ice cream toppings or pie fillings or smoothie ingredients.  Ice cream, of course,  is a staple.  As are chicken breasts and bacon Individual rolls are handy for a mini sandwich or to accompany dinner.  Chopped spinach is there for dips or to add to lasagna.  A bag of frozen peas makes a great compress as well as being available as a dinner vegetable or a pasta ingredient.  When red and yellow bell peppers go on sale, they are added to the freezer.
A bottle of vodka stands (well, lies) ready for martinis.

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