I keep poundcake in the freezer to have for an impromptu tea or breakfast treat. Slice, thaw, and then make this topping:
1/4 cup butter or margarine, softened
1/4 cup butter or margarine, softened
1/2 cup packed brown sugar
3/4 cup flaked coconut
1/3 cup chopped pecans or walnuts
1/3 cup chopped pecans or walnuts
3 tablespoons milk
In a small bowl, mix topping ingredients until well blended. Spread topping over cake. Broil cake with top 6 inches from heat 1 to 2 minutes or until top is golden and bubbly. Cool or serve warm.
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