Friday, July 13, 2012

Happy Birthday, OREO

When planning a garden party themed luncheon, I was reminded that this is the 100th anniversary of the cookie.  Not just for dunking, it is used in the following recipe:

1 (16 oz.) pkg. Oreo cookies
2 (8 oz.) pkg. cream cheese
2 (8 oz.) pkg. whipped topping
1 c. confectioners' sugar
1 1/2 sticks butter
1 pkg. chocolate pudding
2 c. milk
Crush Oreos very fine. Spread 1/2 Oreos on bottom of pan or flower pot and pour butter over Oreos. Let chill in refrigerator for 1 hour. Mix cream cheese, powdered sugar to 1 box of whipped topping until smooth. Prepare pudding as directed on package. Spread cream cheese mixture over cookies, then layer chocolate pudding and other container of whipped topping. Sprinkle remaining Oreos on top. If you use flower pot you can make more layers and stick an artificial flower in for a surprise.

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