National Lasagna Day

Easy recipe...
9 no cook noodles
2 jars (26 oz) sauce (your favorite)
1 lb. ground beef or italian sausage, cooked
1 1/2 Tblsp. italian seasoning
1 15 oz. container part skim ricotta
1 egg
2 pkgs. (8 oz each) italian bend shredded cheese

1.  Mix together ricotta, egg, and spice
2.  Spread 1 1/2 cup sauce on bottom of 13x9" pan.  Layer 3 noodles
3.  Top with 1/2 cheese mixture, 1/2 meat, 1 cup shredded cheese and 1 1/2 cup sauce
4.  Layer 3 noodles and repeat step 3
5.  Layer last 3 noodles and rest of sauce and shredded cheese.  Bake uncovered 40 min.
     at 350 degrees.  Uncover and bake 15 min more until cheese is melted and browned.
     Makes 6 large or 8 regular servings.