party planning at home: entertaining more often, less infrequently;
more imaginatively, less expensively;
more assuredly, less stressfully
Wednesday, July 4, 2012
The 'go to' hostess plate is a selection of cheeses and crackers. But which to choose? Traditionally, there are usually three: a combo of a hard , a soft and a blue or a combo of a cow's milk , a sheep's milk and goat cheese. I tend to serve a sliced cheddar, cubes of a herbed havarti and a dish of Boursin with a decorative spreader.