Easy Hollandaise Sauce
3 egg yolks
1 Tblsp. lemon juice
1/8 tsp. cayenne pepper
1 cup salted butter, melted
In a blender,combine egg yolks, lemon juice, and cayenne at medium speed. On low speed, drizzle in butter. Add more lemon juice or salt, to taste.
Serve immediately.
Buzz: use 'hot' melted butter
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