1 pkg. yellow cake mix
1 can sliced pineapple
3/4 c. brown sugar
1 stick butter
Maraschino cherries
1 can sliced pineapple
3/4 c. brown sugar
1 stick butter
Maraschino cherries
Drain pineapple and reserve juice. Mix cake mix according to directions (use pineapple juice for water). Pat brown sugar in bottom of 9-10 inch round pan Drizzle on melted butter. Arrange 7 pineapple rings with a cherry center. Pour cake mix over top and bake according to package directions. Let cool slightly and invert onto serving platter.
No comments:
Post a Comment