Wednesday, April 20, 2011

Pineapple Upside Down Cake Day

Buzz: easy version
1 pkg. yellow cake mix
1 can sliced pineapple
3/4 c. brown sugar
1 stick butter
Maraschino cherries
Drain pineapple and reserve juice.  Mix cake mix according to directions (use pineapple juice for water).  Pat brown sugar in bottom of 9-10 inch round pan  Drizzle on melted butter.  Arrange 7 pineapple rings with a cherry center.  Pour cake mix over top and bake according to package directions. Let cool slightly and invert onto serving platter.

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